CHILI COOKOFF ENTRY, RULES, DO'S and DON'TS (please read prior to entering)

ENTRY DEADLINE
  • October 18th - ONLINE
  • Application and Entry Fee must be received online via Chili Cookoff Entry Purchase. If you need to make other application arrangements, please Email us at EventInfo@CotoVillageOnline.org.
DAY OF EVENT
  • Entries must be on event site no later than 3:30 PM
  • Chili must be pre-cooked & ready to serve
  • Entries to be placed in heating pan to be provided by HOA & kept warm via
    non-electric means
  • No store bought chili allowed
  • Once chili is submitted you will not have access to it until judging is complete
  • Chili can be labeled to note special ingredients, spices, etc.
  • Chili can be red, green, meat only, with or without beans
  • This will be a blind tasting competition with no identification of source
  • Judging will be by the people’s choice
  • Score Cards will be made available to all tasters
JUDGING
  • BEST OVERALL; Taste, Color, Consistency, Aroma, Heat
  • SPICIEST; But must not melt taste buds with heat
  • MOST CREATIVE INGREDIENTS; Sausage? Pineapple? Wine? Cocoa? Cinnamon? Rattlesnake meat? ???

EACH WINNER WILL RECEIVE A 2019 CUSTOM CHEF'S APRON

Priceless...

VOTING ENDS AT 6PM - WINNERS ANNOUNCED SHORTLY THEREAFTER

* DON'T BE INTIMIDATED BY ALL OF THE GREAT COOKS IN THE VILLAGE! *

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